Outfitting it in pink tile, cool décor, trendy sayings and items for purchase, Alfred Tea is memorable. While Hardin is busy perfecting the craft - the tea offerings themselves - Zad’s paying attention to the overall look and feel of the shop. Coffee easily commands respect, but there’s room for tea they say (even if they admit they may be a little ahead of the curve). “I figured if I can get people in here for a cup and for the photo opportunity, Jordan can sell them on the world of tea - that it’s more than what you imagined.” If they can accomplish that, Zad’s pretty confident they’ll come back for more.īoth Zad and Hardin agree that tea deserves its time in the spotlight. (At the time of this writing, Alfred Tea’s Instagram following is a not-too-shabby 66.9K.) The shop is an Instagram story’s dream (even without the pink balloons out front celebrating its debut), and Zad openly embraces the trend of people posting pictures of their pretty little drinks on the visually-driven social media platform. Hardin, the company’s food and beverage director said, pointing out that my iced matcha with coconut milk was approximately “lucky number 30.” “This is probably the thirtieth drink we’ve made all day,” Jordan G. Specials include orange chicken plates, matcha green tea ice cream pints, Year of the Rabbit stickers, postage stamps, lottery scratchers, Tsing Tao beer and more.The drinks are colorful and pretty, but Alfred Tea prides itself on using quality ingredients and teas as well. More than 20 market merchants are offering specials ranging from 88 cents to $8.88 and beyond. The Original Farmers Market at Third and Fairfax celebrates the Year of the Rabbit with Lucky 8 Specials that run from Monday, Jan.Main dishes are a market risotto with sunchoke chips, pomegranate, rosemary or grass-fed hanger with grilled spring onions, charred shishitos, zhoug. The vegetable-forward restaurant offers three-course prix fixe dinner where each course is paired with a spirit-free cocktail, wine or digestif selected by Soft Spirits founder Jillian Barkley. 31 LOAM at the Ace Hotel hosts L.A.’s first nonalcoholic bottle shop for the first Soft Spirits Supper. Dishes include clam toast, cheese and meat plates, rainbow trout and an Ibérico pork chop.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |